For the second time around, Marriott Hotel Manila’s modern Marriott Café, with its open-theater kitchens, will bring back the exhilarating Thai Kingdom Come food festival and dinner party the whole month of July.
|Chef Neng and Chef Man|
The award-winning Thai dishes served during the launch, palate-tickling sensations filled with exquisite flavors, were again whipped up, in his second much-awaited comeback, by no less than JW Marriott’s Sou Chef Thanatorn Krobsuay, a certified Thai cuisine expert who will head the kitchen team. Doubling up the feast was 27 year old Sutthipong Sirikanchittawon, one of the certified Thai food ambassadors of JW Marriott Bangkok’s Marriott Café.
|Marriott Manila Gen. Manager Bruce Winton|
|Spicy Shrimp Salad|
|Spicy Glass Noodle Salad|
Dessert featured the exotic foytong — sweet strands of sugar and egg yolk flavored with rose water.
|Pad Thai Goong|
For only PhP1,750 net, diners can try out a unique twist on Thai flavors for dinner for the whole month of July. Start with the light, healthy and most refreshing Thai salad sensations, specially the the popular Thai papaya salad. Then, you take your pick from grilled shrimps, beef, or chicken as toppings commingled with the tangy sweet lime, all certified tasty but not heavy for the tummy.
For more elaborate food choices that are surely worth trying, swing by to the sections also serving equally inviting Western and Asian selections, from appetizer to dessert, that stretched the five-star experience at the Marriott Café. All diners will be given a chance revisit the historic Thailand, the Land of Smiles, for free as Marriott Manila will raffle off three days and two nights’ stay in one of the Marriott properties in Bangkok. On July 12 and 19, for only PhP1, 000 net, chef Thanatorn will offer lessons on basic preparation of exquisite, 3-course Thai food.
For inquiries or reservations, call Marriott Café at 988-9999.