Wednesday, 29 April 2026

'The Poet of Concrete: The Architecture of National Artist Leandro Locsin" Exhibit (University of Sto. Tomas, Manila)

 

"The Poet of Concrete: The Architecture of National Artist Leandro Locsin"


Last April 30, members of media were invited to a guided tour, led by the National Commission for Culture and the Arts (NCCA) and the University of Santo Tomas (UST) College of Architecture, of 'The Poet of Concrete: The Architecture of National Artist Leandro Locsin" Exhibit (which opened last April 27) which spotlights his exemplary life and stellar works of the late National Artist for Architecture (1990), an alumnus of the UST College of Architecture. The exhibit, at the UST Beato Angelico Gallery, will run until May 22.

 

Beato Angelico Gallery

Curated by Arch. Gerry Torres, Arch. Caryn Paredes-Santillan and Arch. Noel Cruz, “The Poet of Concrete” Exhibit, in collaboration with the Cultural Center of the Philippines (CCP) and the De La Salle-College of St. Benilde Center for Campus Art, displays blueprints, photographs, and memorabilia that celebrates the life of the renowned Thomasian Architect. It aims to deepen appreciation for local design by highlighting Locsin’s mastery of scale and space and invites the viewers to muse upon his language, particularly his use of concrete.

 

Media tour of the exhibit

The title “Poet of Concrete” reflects Locsin’s ability to turn rough, heavy concrete into light, floating (conjuring the illusion of weightlessness), and artistic structures, which redefined the country’s skyline with its stark but simplistic silhouettes. His buildings often utilized extensive chipping and bush-hammering techniques to manipulate concrete.   Locsin melded vernacular traditions with the modern architecture, defining the contemporary Filipino architecture.

 

Scaled model of Casa de Nipa and the Locsin and PLDT Buildings

In her speech, Ms. Caryn Paredes-Santillan, International Relations coordinator at UST’s College of Architecture, said “That contributions of second-year architecture students (who created scale models inspired by Locsin’s design principles featured in the exhibit) was an attempt to deepen their appreciation of local design.”

 

Church of the Holy Sacrifice

Locsin is known for his Brutalist and floating architecture featuring "floating" volumes, simple forms, and a fusion of Oriental and Occidental styles.  He has produced, throughout his career, 244 buildings, 108 residences, 53 public and private establishments, 48 commercial structures, 40 offices, 21 churches and chapels, 13 hotels and resorts, six housing projects, and an airport terminal.

 

Ayala Museum and Philippine Osaka Pavilion Expo '70

Among his works that sprung from his blueprints (ranging from commercial to residential spaces), are the Brutalist edifices such as the Cultural Center of the Philippines (1969), Philippine International Convention Center (1976), Folks Arts Theater (now Tanghalang Nicanor Abelardo, 1974), Church of the Holy Sacrifice (University of the Philippines, Diliman, Quezon City, 1955), National Arts Center (now Tanghalang Maria Makiling, Los Banos, Laguna, 1976), Makati Stock Exchange Building (1971), and Villa Locsin (1962), to name some.

 

Scaled model of CCP Main Theater

The retrospective exhibit features Brutalist scale models and photos of buildings such as the CCP Main Theater; the eye-catching and rather intriguing Philippine Pavilion design for the 1970 World Expo in Osaka, Japan (Its sweeping roof, which spiked through the skies, made the building an attraction in itself); and the Saint Andrew the Apostle Church in Bel-Air Village, City of Makati, which was based on the martyr’s crucifixion on an X-shaped cross. There’s also a separate section for a coveted collection of medals for all of his past awards, all neatly lined up.

 

Villa Locsin and Zobel Residence

Throughout the decades, he also designed the residences of the who’s who of the country, such as the Zobel de Ayalas, Lacsons, Aranetas, Cojuangcos, Montinolas, Consunjis, Jalandonis, Magsaysays, Neris, Siys, Cosetengs, Yaps, Foreses and Chongbians, to name a few.

Locsin’s last projects included the Church of the Monastery of the Transfiguration in Malaybalay City, Bukidnon. The Aquino Center, in Hacienda Luisita, Tarlac City, which remained unbuilt, was a reminder he never stopped until his last dying breath (he died in 1994).

 

The Last Locsin

The “Lost Locsins” features the blueprints and images of structures he once designed and built but have since been torn down. These include the HotelIntercontinental Manila, the Mandarin Oriental Hotel, the former Ayala Museum, and the Philippine Center for International Trades and Exhibition (familiar to those from the travel and tourism and trade industry). In addition, a number are also on the brink of demolition and have been identified to be endangered such as The Folk Arts Theater, the PLDT Building, and the Sofitel Philippine Plaza Manila.

Saturday, 25 April 2026

Travel Madness Expo (TME) 2026 Joins Forces with Metrobank

 

Travel Madness Expo 2026

The Travel Madness Expo (TME) 2026, to be held on July 10 to 12, 2026, Halls 1 – 4 SMX Convention Center, Pasay City, Metro Manila. is officially joining forces with Metrobank to present the most anticipated tourism event of the year. This powerhouse partnership is set to deliver ”funtastic” rates, exclusive travel perks, and a seamless booking experience unavailable anywhere else.

Whether you are dreaming of autumn in Japan, a scenic escape to the mountains of Georgia, or a beach getaway within the Philippines, this year’s expo is designed to make global travel more accessible than ever.

In partnership with Metrobank, travelers can take advantage of flexible payment schemes, allowing you to secure your dream vacation today and manage your budget over time.

Beyond flights and hotels, expect curated “toys” packages (leisure and hobby-themed travel), affordable travel insurance, and exclusive bank-led discounts for Metrobank cardholders.

Organizers and exhibitors have committed to offering “event-only” deals—deep discounts not available through online travel agencies or standard retail channels.

The 2026 edition of the Travel Madness Expo proudly hosts an impressive lineup of official tourism boards. Visitors will have the unique opportunity to receive expert, first-hand travel advice and cultural insights from representatives of the different tourism organizations around the world namely:

  • Czech Tourism
  • Georgia Tourism
  • Guam Visitors Bureau
  • Hong Kong Tourism Board (HKTB)
  • Japan National Tourism Office (JNTO)
  • Tourism Malaysia
  • Niugini Tourism Office
  • Korea Tourism Organization (KTO)
  • Taiwan Tourism Administration

The organizers are pulling out all the stops to ensure a spectacular event. Beyond exclusive bookings, attendees can enjoy cultural presentations, interactive booths, and exciting raffle prizes.

For inquiries; contact TME 2026 at mobile numbers (0917) 585-2213 and (0917) 307-8613 or email them at secretariat@travelmadnessph.com.  You may also visit www.travelmadnessph.com or www.facebook .com/TravelMadnessPH.

Loc&Stor 24/7 to Open New Branch in Newport City

 

Loc&Stor's new branch in Newport City

Loc&Stor 24/7, the Philippines’ leading selfstorage provider, is set to unveil its newest, world-class facility in Newport City, directly opposite NAIA Terminal 3. By offering a secure, convenient and professional service just steps away from the bustling airport and upscale residential towers, the strategic location promises to transform how commuters, travelers, and the growing community of condominium dwellers manage their belongings. 

The Newport City site has been designed with the needs of modern urban life in mind. When it opens, travelers can drop off luggage at a starting price of 199 up to 300 per luggage per day, providing a practical solution for those who may need temporary luggage storage for a variety of reasons, while they attend to personal matters or take short trips. Meanwhile, residents of the surrounding highrise condominiumswho often grapple with limited closet space and the constant juggling of seasonal items—will find an immediate answer to their storage woes. A dedicated pushcart rental service, priced at 250 for up to four hours, is especially helpful for high-rise residents moving bulky or multiple items from their units, minimizing the strain of repeated trips. 

Loc&Stor's storage facilities


Security remains the cornerstone of every Loc&Stor 24/7 location. The Newport City facility boasts 14 levels of security, including professional security personnel available around the clock, and individualized access codes for each storage unit. Builtin unit alarms and optional multiple access codes add an extra layer of peace of mind. In addition, the premises are equipped with a backup generator, a comprehensive sprinkler system, fire extinguishers, hoses, and a smokedetection network that is directly linked to a private security firm. 

To celebrate the upcoming launch, Loc&Stor 24/7 is inviting nearby residents to reserve a storage unit today and enjoy up to two months free. Early reservations can be made through the dedicated link. The promotion underscores the company’s belief that every homeowner, renter, and traveler deserves a clutterfree lifestyle without compromising security. 

Loc&Stor 24/7 in Newport City is more than just adding another location to the brand’s portfolio. It’s about giving the community a trusted partner for managing the items they value most—whether it’s a suitcase waiting for a flight or seasonal gear stored away for the year. Its new location brings Loc&Stor 24/7’s proven blend of safety, convenience, and professional service to the heart of the city’s most dynamic neighborhood. 

Beyond its rigorous safety standards, the facility reflects Loc&Stor24/7s commitment to convenience. Each unit is accessible 24hours a day, 7days a week, and the property provides dedicated parking for vehicles. The design incorporates spacious hallways, ensuring a seamless selfservice experience that mirrors the professionalism found at the companys other facilities located at:

  • 54 E. Rodriguez Jr. Ave. (C5), Brgy. Bagong Ilog, Pasig City, Metro Manila. Tel: (02) 8570-2561 and (02) 902-1898.  Mobile numbers: (0916) 567-3004 (Globe) and (0998) 968-9746 (Smart).
  • 7192A Urban Ave., Brgy. Pio Del Pilar, Makati City, Metro Manila. Tel: (02) 8810-9556 and (02) 7902-1898. Mobile numbers: (0917) 706-9362 (Globe) and (0919) 912-6800 (Smart).
  • 155 JP Rizal, Space Solutions Bldg., Brgy. Tejeros, Makati City, Metro Manila. Tel: (02) 7902-1898. Mobile numbers: (0917) 709-5390 (Globe) and (0949) 992-5657 (Smart).
  • 1238 Epifanio de los Santos Ave., Brgy, Apolonio Samson, Balintawak, Quezon City, Metro Manila. Tel: (02) 8353-6936. Mobile numbers: (0917) 703-4159 (Globe) and (0908) 819-1952 (Smart).
  • RLX Warehouse, Meralco Road, Sucat, Muntinlupa City, Metro Manila. Tel: (02) 7902-1898. Mobile numbers: (0917) 711-8854 (Globe) and (0998) 537-6224 (Smart).

For more information, or to secure a unit under the twomonthfree promotion, those interested may contact landline (02)79021898, mobile number (0917)711-8854 or (0998)537-6224, or by emailing talk2us@locnstor247.com.

Thursday, 26 March 2026

Hotel and Inn Review: Candeo Hotels Osaka Shinsaibashi (Osaka, Japan)

 Date of Stay: March 26 – April 1, 2026

 

RATING (Scale of 1 to 10)

Location: ********

Rooms: *******

Condition and Cleanliness: *********

Staff Performance: *********

Room Comfort: ********

Food and Beverage: ********

Other Amenities: ********

Value for Money: *******

Candeo Hotel Osaka Shinsaibashi


Our home for our 8-day/7-night stay in vibrant Osaka was to be the 4-star hotel Candeo Hotels Osaka Shinsaibashi, set in a modern, 15-storey high-rise building.  Its 180 rooms offer 4-star comfort with air-conditioning, free WiFi, a mini ref, coffee and tea-making facility and streaming services. The rooms here are Minimalist, with smooth wood paneling, crisp white linens, and low sofas built in beside windows overlooking the city.  Ice machines are located on every floor. We stayed in a 24 sq. m.  (258 sq. ft.) non-smoking Twin Room with Sofa Bed (Room 1406} with 2 single beds and a sofa bed.

 

Room 1406 (Twin Room with Sofa Bed)


Other room choices, all non-smoking, are the 19 sq. m. (204 sq. ft.) King Room (with 1 King Bed, fits 2 people), 24 sq. m. (258 sq. ft.) Twin Room (with 2 single beds, fits 2 people), the 34 sq. m. (365 sq. ft.) Triple Room (with 3 single beds, fits 6 people but not more than 3 adults), 34 sq. m. (365 sq. ft.) Triple Room - Disability Access (with 3 single beds,  fits 6 people but not more than 3 adults), 38 sq. m. (409 sq. ft.) Deluxe Triple Room (with 3 single beds, fits 6 people but not more than 3 adults), and the 34 sq. m. (365 sq. ft.) Triple Room with Sofa Bed (with 3 single beds, fits 8 people but not more than 5 adults).

 

Mitsutera Temple

The hotel stands out as the building also houses the ancient Mitsutera Temple that rises up in the hotel’s glass atrium like a special exhibit at a museum. Here, a monk leads daily services every morning, just one of several traditional features at this otherwise contemporary hotel. Drawing classes are offered every evening. 

Check out “Mitsutera Temple

 

24-hour Front Desk

Hotel lobby and coffee shop


Its 24-hour Front Desk, lobby and coffee shop are both located on the fourth floor. The buffet line at the coffee shop was small but fine for quick breakfast which was appetizing international fare for all tastes.  Miso soup and tofu plus bread, scrambled eggs, sausages, steamed rice, salad, fruits, cereals, coffee (Latte, Americano, Cappucino, etc.), cocoa, tea and juices (apple, orange, etc.) are served. 

Buffet spread

Buffet spread


The nice and friendly staff here were accommodating and can speak very good English. The housekeeping was great. The rooftop has Japanese Spa with an open-air bath, plus adjacent indoor baths and saunas divided for men and women. Guests can unwind in the sauna or hot tub but you need to be naked as swimwear is not allowed.

 

Sink

Our room, though small, was comfortable and functional. However, there is absolutely no storage space for anything in the bedroom. No closets, no cupboard, no shelf, no sideboard, no drawers. You have to leave everything in the suitcases or hang on the 5 hangers. We used the window sill as a shelf.  The flat screen TV has no international TV channels or English programs.

 

Shower and bathtub

The toilet, shower and sink are separate from each other. The sink (of course without a shelf) is in the middle of the hallway which was very inconvenient and uncomfortable. While inside the toilet, which is sensor/motion activated, the lights automatically turn on when you enter but goes out after a few seconds of no movement.

 

The Smart toilet

The hotel is perfectly located right in the heart of Osaka, in the middle of Shinsaibashi and Namba. Louis Vuitton is just a block away. There's a 7/11 next door. Restaurants, bars, cafes and shopping are all within a short walk. Even if it's in the shopping district, the entrance is located at Mido-suji, the main street for all the luxury brands but away from all the noise and crowd.

 

The author (right) with son Jandy and wife Grace

It is located 200 m. (a 3-min. walk) from the Glico Man Sign; 450 m. from Subway Shinsaibashi; 500 m. from Shinsaibashi Train Station, Osaka Namba Subway and Ōsaka Namba Train Station; 950 m. from the Shimoyamatobashi Monument and Motomachinaka Park; 1.3 kms. from the Kokoni Sunaba Ariki Monument; 1.4 kms. from Naniwa Park; 1.5 kms. from Nipponbashi Park; 1.5 kms. from Stage Ku; 1.7 kms. from Kamomecho Park; 1.8 kms. from Shiokusa Park; 2.2 kms from the OSTEC Exhibition Hall; 19 kms. from Itami Airport; 41 kms. from Kobe Airport and 44 kms. from Kansai International Airport.

 

View from room

View from room

Candeo Hotels Osaka Shinsaibashi: 2 Chome-7-12 Shinsaibashisuji, Chuo Ward, Osaka, 542-0085, Japan.  Tel: +81 6-6926-8633.  Website:  www.candeohotels.com. 


Tuesday, 17 March 2026

Philippine Launch of InvisaCook (Makati City, Metro Manila)

 

Philippine Launch of InvisCook at Bar Pintxos in 8 Rockwell

A new “invisible” induction cooktop that integrates directly beneath the countertop, representing a pivotal shift in high-end kitchen design, is now in the Philippines.  Called InvisaCook, it taps into a growing preference for kitchens that look less like work zones and more like extensions of the living area.  The device slides beneath a custom worktop designed by Spanish interior architect Luis Enrique Castillo of LineaCasa which leaves the surface completely clean. No burners, no glass panels, no metal grates—just a clean slab that doubles as your cooking space. 

Interior architect Luis Enrique Castillo of LineaCasa


By removing the visual interruption of a traditional hob, the technology resolves a long-standing aesthetic obstacle for interior designers and meets the rising market demand for seamless, uninterrupted surfaces in luxury residential and commercial projects. This concept is starting to catch attention, especially among homeowners leaning into Minimalist, “everything-in-its-place” interiors. 

 

The custom worktop designed by interior architect Luis Enrique Castillo

Last March 18, InvisaCook was launched in the Philippines at Bar Pintxos at 8 Rockwell in Makati City. InvisaCook is exclusively sold, locally, by Haig&Lee who brought in the technology.  Mr. Alvin R. Lim, General Manager/Managing Director of Haig&Lee Import Export Corp., said, “Designers have been wrestling with the eyesore of a visible hob for years.” He added, “The moment we learned about InvisaCook – a truly invisible induction cooktop and the local penchant of homeowners for seamless, Instagram‑ready interiors, we saw how it will be the kitchen technology of the future and the perfect fit for the local market.”

 

Mr. Alvin R. Lim, General Manager/Managing Director of Haig & Lee

Like any induction hob, InvisaCook works by creating an electromagnetic field that heats magnetic cookware directly. It also won’t heat unless it detects the right kind of compatible cookware and, if something unusual is placed on top, it shuts off. It’s more energy-efficient, compared to gas, and doesn’t produce open flames, which could be a plus for some households. 

Lim explained, “The technology is powerful enough to send the field through the countertop material.” He noted, “Sintered stone is the ideal medium – it’s non‑ferrous, durable, and lets the magnetic field pass without loss.” The unit offers precise temperature control and can be set up in one to five zones. Users can operate it via a dedicated app. Lim said, “You can control the hob from your tablet or phone. With InvisaCook, you get a high‑performance cooking hob without the need to sacrifice aesthetics.” 

Mr. Fabio Biavashi, Director of InvisaCook Asia-Pacific


Installation is quick. “The installation itself is surprisingly swift – once the slab and power are ready, the unit slides in and is hooked up in 1‑2hours,” Lim said. He added, “We coordinate closely with the installer to ensure the cut‑out is perfect and the electrical work meets safety standards.” 

Safety features include pan detection, a foreign‑object‑detection system with a flashing red LED and audible alert, and a surface‑temperature monitor. Lim noted, “The hob won’t heat unless a compatible pan is detected, and it has a foreign‑object‑detection system that shuts down with a flashing red LED and audible alert.”

Arch. Luis Enrique Castillo praised the design freedom. He said, “Because the cooktop is hidden, we can treat countertops as part of a design instead of as a functional element. For me as a designer this is key to create unique spaces with pure forms.” He added, “The invisible cook‑top creates a seamless, functional and beautiful kitchen, especially for condominiums where space is limited and open‑plan design provides a premium and unique experience to a home.”

A Spanish feast of paella, tapas and Jamon Serrano



Castillo also highlighted the social impact. “When the cooking surface disappears, the social space expands. You can have dinner parties where the kitchen and dining area truly merge, without anyone ever seeing a burner,” he said.

InvisaCook comes in five models, all ranging from 97
°F (36°C) to 400°F (205°C). The system promises up to 90% thermal efficiency and can boil water up to 50% faster than gas. It includes a three‑year warranty. 

Chef Mikel Arregi Satrustegi cooking paella 

During the Philippine launch, Bar Pintxos, known for its authentic Spanish taps and pintxos, treated media guests to a Spanish feast of paella, callos, tapas and Jamon Serrano paired with Sangria and wine.  Afterwards, Bar Pintxos’ young Chef Mikel Arregi Satrustegi, from the Spanish coastal town of Orio in the Basque region of Guipuzcoa, showcased the IvisaCook technology by cooking paella, live, directly on a seamless concealed surface, demonstrating the convenience of a “no stove, no burner” setup.

 

Spanish paella over an InvisaCook worktop

Homeowners, hotels and developers can order InvisaCook through Mr. WilbertSy, Haig&Lee’s Business Development Manager, atmobile number (0917) 134-7304 or viavia email at info@lnvisaCook.ph.  For more information, check out the  InvisaCook Asia‑Pacific website. 

Bar Pintxos: G/F, 8 Rockwell, Hidaldo Drive cor. Plaza Drive, Makati City, 1200 Metro Manila. Mobile number: (0905) 796-8729. E-mail: grupobarpintxos@gmail.com and barpintxos2015@gmail.com.

Monday, 9 March 2026

Bubur Lambuk: Sharing a Ramadan Tradition (Makati City, Metro Manila)

 

Bubur lambuk

Last Tuesday, March 10, in the spirit of the holy, fasting month of Ramadan, the Embassy of Malaysia in Manila celebrated the tradition of sharing and community (gotong-royong) during Ramadan by preparing and sharing the traditional bubur lambuk at the Malaysian ambassador’s residence (1487 Carissa Street, DasmariƱas Village, Makati City).

 

Ambassador Dato' Abdul Malik Melvin Castelino

His Excellency Malaysian Ambassador to the Philippines Dato' Abdul Malik Melvin Castelino hosted the event which highlights a long-standing tradition where the Malaysian embassy shares this special dish with friends, government officials, partners, and the community to promote unity and friendship and foster strong bilateral relations between Malaysia and the Philippines. 

 

Media guests

According to the ambassador, “preparing bubur lambuk is not just about cooking—it is a symbol of community unity. The way bubur lambuk is prepared is a community affair, where we bring together friends and community members to cook this delicious porridge and distribute it to our friends, families, and colleagues in the community.” 

 

Chef Amnar Syafig Bin Ayob

He added that “activities like this strengthen understanding, respect, and peace between Malaysia and the Philippines. It is a truly cultural exercise of bonding, mutual understanding, respect, tolerance, and peaceful co-existence. I hope that during this month of Ramadan, this spirit of peace, reflection, and helping the marginalized continues.”

 

Bubur lambuk ingredients

Bubur lambuk is a well-known traditional, savory Malaysian rice porridge dish designed to be nourishing for breaking the fast during the month of Ramadan in Malaysia. It is made with rice, meat (beef), spices, coconut milk and various vegetables, and is often distributed to family and friends.  This year's bubur lambuk was shared with President Ferdinand R. Marcos, Jr., Cabinet Secretaries, members of the Congress, senior government officials, members of the diplomatic corps, and friends of Malaysia.

The cooking demonstration

Mr. Amnar Syafig Bin Ayob, the prominent embassy chef, together with embassy staff, prepared the dish.  Responsible for culinary diplomacy, promoting Malaysian cuisine, he frequently collaborates and works closely, for events, with Malaysian and Filipino chefs, including Chef Edwin Santos of Makati Shangri-La and Chef Miguel Cabel Moreno, to foster diplomatic ties through food.  Last November 2025, he recently led a two-week Malaysian gastronomic showcase at Circles Event CafĆ©, Makati Shangri-La in featuring dishes like rojak pasembur, nasi minyak, and mee kari.

 

Ready to serve bubur lambuk.....

He demonstrated the traditional cooking process of bubur lambuk which takes around three hours. They started the process at 8 AM. The ingredients used were similar to Filipino lugaw - onions, garlic, lemongrass, salt and, for aroma they used pandan, chives and cilantro. They also used jasmine rice for the congee and coconut milk. 

Mr. Mohd Faizal Sharip, Malaysian Tourism AttachĆ© and Director, emphasized the importance of tourism ties between Malaysia and the Philippines, including the exchange of culture, food, and experiences, saying “In terms of tourism, it’s not only tourism but also culture. We can promote and introduce food, tourism, and gastronomy relations—Philippine food delicacies in Malaysia and Malaysian promotions in the Philippines.” 

 

Bubur lambuk being packed for distribution and sharing

Highlighting the importance of the Philippines as a key tourism partner of Malaysia, Mohd Faizal Sharip added, “In terms of overall tourist arrivals in Malaysia, the Philippines ranks seventh. That shows how important the Philippines is to the Malaysian market. Even though our major markets are Singapore, Thailand, China, and India, the Philippines remains an important partner in the Southeast Asian region.”  

This Ramadan, aside from the preparation and sharing of bubur lambuk, the Malaysian Embassy also carried out various activities including corporate social responsibility initiatives for communities and schools in the Philippines. Malaysian tourism officials also announced the upcoming Philippine–Malaysia Culinary Exchange, at the end of April, which will feature a Malaysian food promotion at Solaire Resort, Entertainment City, introducing traditional Malaysian cuisine to Filipinos. Simultaneously, a Philippine food promotion will be held in Malaysia to showcase Filipino cuisine and delicacies to the Malaysian market.