Date of Stay: May 6-7, 2019
RATING
(Scale of 1 to 10)
Location:
*********
Rooms:
********
Condition
and Cleanliness: *********
Staff
Performance: *******
Room
Comfort: ********
Food
and Beverage: ********
Other
Amenities: ********
Value
for Money: ********
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| Costa del Sol |
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| Casa Grande |
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| Entrance arch |
Check out "Balesin Island Club"
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| Casas of Costa del Sol |
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| Casas of Costa del Sol |
Each of the suites and rooms
in the six casas (Estepona, Fuengirola, Malaga, Marbella, Ronda and
Torremolinos) opens up to a picturesque view of Lamon Bay and the Pacific
Ocean. We checked in at two luxurious
rooms (11 and 12).
Also check out “Resort Review: BalesinIsland Club – Phuket Village”
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| Room 11 |
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| Room 11 |
The room we checked in can
accommodate up to 8 people, with a couch and 2 double beds on the first floor
and 1 king-size bed on the loft. There were also two bathrooms. Our veranda had a small dining set, daybed and a sofa set.
Costa del Sol is home to two beautiful, 5-ft. deep swimming pools that bookend each other - a black-tiled saltwater pool and a blue-tiled freshwater pool.
Both are surrounded by sun loungers and parasols. There is no children’s pool.
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| Room 12 |
Casa Grande, the main
signature dining facility, has a warm and cozy classical Spanish style
interior. Its menu features Spanish favorites. Their selection of tapas includes tortilla de patatas (traditional Spanish omelet), callos a la Madrileña (ox tripe and chorizos in tomato sauce), tortillas de chorizo (Spanish omelet with chorizo) and beef salpicao. There are three types of paella – Valenciana (mixed seafood, chicken, ham and chorizo), Mallorquina (seafood on saffron rice) or arros negre (with baby prawns in squid ink).
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| Living Room. L-R: Bryan, Cheska, Kyle, Jandy, Grace and the author |
Other items in the menu
include almejas a la pobre (baby
clams with crispy garlic and gravy sauce), gambas
al ajillo (river shrimp in garlic and olive oil with paprika), bacalao a la Vizcaina, and the always
popular cochinillo asado (a
suckling pig with tender, juicy meat and the crispiest, tastiest skin, order at
least six hours ahead and good for 6 to 8 people). Jandy and I tried out the
beef salpicado (beef tenderloin cubes
in garlic and olive oil with paprika). |
| Interior of Casa Grande |
All these can be enjoyed with
a pitcher of sangria or with a bottle of Rioja from the restaurant’s
extensive wine list. You can dine in one of the four uniquely designed private dining rooms—Vista de la Playa, Vista del Mar, Marbella Club, and Puerto Banús.
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| White sand beach of Costa del Sol |
Balesin
Island Club: Brgy.
Balesin, Polillo 4339, Quezon.
Metro Manila Corporate Office: Alphaland Corporation, Alphaland Makati Place, 7232 Ayala Ave. Extn., 1209 Makati City, Metro Manila. Tel: +63.2.5337.2031 and +63.2.5337.2055 loc 271 to 274 (Reservations). Fax: +63.2.5338.1231, E-mail: info@alphaland.com.ph. Website: www.balesin.com.
