Monday, 4 April 2011

Restaurant Review: Park & Kim Korean BBQ Restaurant (Dagupan City, Pangasinan)

Park & Kim Korean BBQ Restaurant

L-R, Amadis, Howard, Vince, Mark, Bernard and me
At Dagupan City, about 15 kms. from Lingayen, we had dinner at the Park & Kim Korean BBQ Restaurant where we were welcomed by Gen. Manager Mr. Howard A. Chua Cham who treated us to a number of Korean barbecue dishes.  
Park & Kim's signature dishes also include Mool Naengmyon (cold noodles), Hoemul Pajoun (seafood pizza), Dolsot Bibimbap (literally "mixed meals") and Sanmgyeopsal (grilled pork belly). 
Howard, a member of the Pangasinan Council of Tourism Industries Inc. (PCTII), is very bullish about doing business in Dagupan City.  In fact, within the same building, Howard's family also operates Todd's Classic American Restaurant (Super Burgers, Grilled Baby Back Ribs with barbecue sauce and crispy fries, Oriental Salad, Blackened Cajun Tuna, etc.) and Club Fitness (gym with fitness classes such as taebo, yoga, etc.) plus Enso Sushi Bar (Tuna and Salmon Sashimi, Tofu Steak, California Salad, Tempura Udon, Enso Roll, etc.) at the Orient Pacific Center along Perez Blvd. 
Park & Kim Korean BBQ Restaurant: Eastgate Plaza, A.B. Fernandez East, Dagupan City, Pangasinan.  Tel:  (075) 515-7800. Fax: (075) 653-1155.

2 comments:

  1. I tried the Hoemul Paastjoun, really taste good!

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  2. I can't remember the names of the food served to us but I could equally make the same comment.

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