Nights at Zabana (Savoy Hotel Manila, Pasay City)

 

Official Launch and Media Night of Nights at Zabana

June is extra special at Savoy Hotel Manila (SHM) as they celebrate their anniversary on this month.  This year they will be celebrating 8 remarkable years of heartfelt Filipino hospitality by raising a glass to it, in the most flavorful way, through its Nights of Zabana, a unique celebration of destination flavors, creative mixology, and culinary artistry, from June 1–8, 2026. 

Four of Megaworld Hotels and Resorts (MHR) Executive Chefs

Nights of Zabana is a week-long showcase of signature cocktails, curated pairings, and destination-inspired flavors brought to life by guest bartenders and Executive Chefs from SHM’s sister properties under Megaworld Hotels & Resorts (MHR), including Belmont Hotel Iloilo, Chancellor Hotel Boracay, Savoy Hotel Mactan Newtown, and Twin Lakes Hotel, with each hotel presenting signature creations crafted using Zabana Rum.  Eight days, five destinations. 

GM Den Navarro delivering his Welcome Speech

“As we celebrate Savoy Hotel Manila’s 8th anniversary, Nights of Zabana brings together flavors, stories, and experiences from across our hotel portfolio for eight unforgettable nights. More than a showcase of exceptional cocktails, it is a celebration of meaningful connections, shared experiences, and the warm hospitality that defines Megaworld Hotels & Resorts,” said Den Navarro, General Manager of Savoy Hotel Manila.

For the first time, Savoy Hotel Manila will bring together guest bartenders and Executive Chefs from these destinations to present Zabana-inspired cocktails and mocktails, paired with regional hors d’oeuvres, that best represent their local flavors and experiences. For eight consecutive evenings, guests can enjoy live signature cocktail preparation, interact with talented mixologists, and discover the stories, via meaningful conversations, behind every signature pour and pairing.

Managing Director of Megaworld Hotels & Resorts Ms. Cleofe Albiso 

More than just a cocktail event, Nights of Zabana celebrates the distinct identity of each destination and highlights the versatility of one proudly Filipino spirit — Zabana — through elevated mixology and thoughtfully curated cuisine. It also serves as a special opportunity to introduce and showcase their newly opened sister properties, Belmont Hotel Iloilo and Chancellor Hotel Boracay. 

Welcoming guests and celebrities for the Nights of Zabana

During the official launch and opening media night, on June 1, 2026, online and print media partners, tourism stakeholders, industry friends and valued guests were among the first to experience this exciting milestone celebration, the first collaborative cocktail showcase of its kind within Megaworld Hotels & Resorts.  Before the event started, they were treated to a buffet dinner spread at Savoy Cafe.  During the event, overnight and three days/two nights stays at select Megaworld Hotels and Resorts (MHM) hotels as well as one-hour signature massage and SHM dinner buffet for two gift certificates were raffled off. 

Savoy Hotel Manila - L-R: Habal-Pedikab-Dyip

Bartender of Savoy Hotel Manila Mr. Ian Abrantes

Savoy Hotel Manila Executive Chef Christian "Kit" Carpio introduced comforting and familiar creations like the refreshing Dyip paired with Zabana Rum Cured Salmon Sinuglaw, the velvety Pedikab served with Brandy-Glazed Beef Short Rib Bao, and the warm alcohol-free Habal complemented by Kesong Puti & Honey Rum Samosa.

Belmont Hotel Iloilo - L-R: Pine Batuan Iced Tea-Ilonggo Breeze-After Glow

Belmont Hotel Iloilo Executive Chef Carlo Villaluz brought the tropical warmth to the bar with After Glow, Ilonggo Breeze, and Pine Batuan Iced Tea, each one thoughtfully inspired by the flavors and spirit of their destination, and served alongside hearty, regional bites.

 

Twin Lakes Hotel - L-R: Taal Sunset Rhum Punch-Barako Old Fashioned-Calamansi Coconut Fizz

Twin Lakes Hotel Executive Chef Ynan Soriano Del Rosario brought the comforting and soulful flavors of Tagaytay, influenced with Batangas favorites, to every pour with their refreshing Calamansi Coconut Fizz paired with Ensaladang Talong with Inasal Shrimp, the Barako Old Fashioned served alongside hearty Bulalo Croquettes with Bone Marrow Aioli, and the Taal Sunset Rhum Punch complemented by tender Adobo sa Dilaw na Manok Skewers.

 

Savoy Hotel Mactan Newtown - L-R: Luntian Brisa-Mango De Jasminum-Lakambini Sour

Savoy Hotel Mactan Newtown Executive Chef Joan Coke Semblante brought the island-inspired flavors of Cebu as we sipped on the Lakambini Sour paired with Kinapusan Chips with Aged Spicy Tuba Vinegar, the fragrant Mango de Jasminum served alongside Shrimp Yakitori with Thai Green Curry, and the Luntian Brisa complemented by Tuna Carpaccio with Calamansi Ponzu.

 

Chancellor Hotel Boracay L-R Zabana Old Fashioned-Frost Berry Fizz-Ginlime Infusion

Bartender Mr. Jover Ramones of Savoy Hotel Mactan Newtown 

Chancellor Hotel Boracay Executive Chef Richard Sumo brought the island energy with refreshing citrus and berry-forward creations like Ginlime Infusion paired with Bar Lime Gin Tuna Kinilaw, the refreshing Frost Berry Fizz served alongside Deep-Fried Calamari, and the bold Zabana Old Fashioned complemented by smoky Pork Barbecue Ribs Tacos.

L-R: Savoy Hotel Manila (SHM) General Manager Den Navarro, Media Friends & Ivan Agote Assistant Regional Director Dept of Tourism NCR, & SHM Executive Chef Kit Carpio

Adding a playful element to the celebration, guests were invited to vote for the cocktails they believed best suited three occasions: Date Nights, Business Meetings, and Chill-Out Nights. The activity highlighted the versatility of the featured drinks while encouraging guests to discover their own personal favorites. At the end of the voting, Mango de Jasminum emerged as the crowd favorite for Date Nights, impressing guests with its refreshing and romantic flavor profile. For Business Meetings, the sophisticated and timeless Zabana Old Fashioned took the top spot, while Pedikab from Savoy Hotel Manila was hailed as the preferred cocktail for Chill-Out Nights, perfectly capturing the relaxed and easygoing spirit of the occasion.

Cheers to Zabana

During the event, overnight and three days/two nights stays at select Megaworld Hotels and Resorts (MHM) hotels as well as one-hour signature massage and SHM dinner buffet for two gift certificates were also raffled off. 

SHM GM Den Navarro drawing the lucky winners

Savoy Hotel Manila: 101 Andrews Ave., Newport City, 1309 Pasay City. Tel: +63 (02) 5317-2869 and 5317-2817.  E-mail: dine@savoymanila.com and stay@savoymanila.com. Website: www.savoyhotelmanila.com. 

Savoy Hotel Mactan Newtown: The Mactan Newtown, Newtown Blvd, Lapu-Lapu, Cebu. Tel: (032) 494 4000. Mobile number: (0917) 868-6746. E-mail: reserve@savoymactan.com.  Website: www.savoyhotelmactan.com.ph. 

Chancellor Hotel Boracay: Newcoast Drive, Boracay Newcoast, Barangay Yapak, Boracay Island, Malay, 5608 Aklan. Tel: (036)286-1300. Mobile numbers: (0917) 555-5555. E-mail: stay@chancellorboracay.com. 

Twin Lakes Hotel: Tagaytay - Nasugbu Highway, Laurel, 4221 Batangas. Tel: (043) 302-1688.  Mobile numbers: (0917) 853-7468 and (0917) 846-1389. E-mail: reservations@twinlakeshotel.com.ph. Website: www.twinlakeshotel.com.ph. 

Belmont Hotel Iloilo: Festive Walk Road, Iloilo Business Park, Enterprise Rd, Mandurriao, Iloilo City, 5000. Tel: (033) 328-7888. Mobile number: (0917) 817-9281. E-mail: stay@belmontiloilo.com.