 |
| Entrance to Vencio's Garden Seafood Cafe |
During
our 4-day Media Familiarization Tour, Vencio’s Garden Seafood Café was to be
our usual watering hole as well as our venue for interviewing Gov. Alfonso
Umali, Jr. Opened in 2008 by Ms. Mayvel
Ortega, it occupies the first floor of a two-storey 377 sq. m. building, with
hotel rooms (8 single and 2 double rooms) at the second floor.
Providing
an awesome ambiance to the place are statues of Buddha, Queen Nefertiti, the
Queen of Sheba, Tutankhamen and many more.
Their food was very delicious and reasonably
priced and the staff was very accommodating.
 |
| Vencio's Garden Seafood Cafe |
On our first day, we really had
fun watching the waiters singing and dancing while we were feasting on their Assorted Seafood and Meat Platter (tilapia, shrimp, salted egg, pusit, tahong, chicken, pork vegetable and crab, PhP800). WIFI inside
was also strong.
For dinner, we tried Vencio's Binalot sa Dahon (Fried Liempo sa Alamang and Chicken Caldereta, Regular PhP125 and Special PhP135).
 |
| Dining area |
They
offer Filipino, international and Asian cuisine and their specialties include Lechon Sisig (PhP160), Crispy Pata (PhP750), Talong Binagoongan (PhP150), Beef Caldereta (PhP300), Sinigang na Hipon (PhP349), Lechon Kare Kare (PhP357), Shabu-Shabu (PhP749) and many more.
For
breakfast (6 - 9 AM), try out the crispy biya (fried dried fish) with egg and rice (PhP159), Breakfast Sandwich (bacon, lettuce and tomato, PhP150), French Toast with Chips (PhP150) and, for merienda,
they offer the famous suman with latik. They give free flowing brewed
coffee.
 |
| Bar counter |
The
restaurant had nice landscaping and interiors and is a great venue for parties
and celebrations such as weddings, anniversaries, birthdays, baptismal, reunions,
corporate events and seminars.
The café also has a videoke and offers catering
services and rentals. They also have an
organic farm and here you can buy fresh harvested mushrooms and organic
cucumber as well as ginger turmeric tea and Banayko honey.
 |
| Assorted Seafood and Meat Platter |
 |
| A selection of desserts |
 |
| Turmeric Tea |
Vencios
Garden Seafood Cafe: J.P. Rizal St., Brgy. Tawiran, Calapan City 5200. Tel: (043) 288-2073. Mobile numbers: (0918) 957-2855, (0919) 891-8477
and (0917) 960-7875.. E-mail
:
venciosgarden@yahoo.com.
During
our 4-day Media Familiarization Tour, Vencio’s Garden Seafood Café was to be
our usual watering hole as well as our venue for interviewing Gov. Alfonso
Umali, Jr. Opened in 2008 by Ms. Mayvel
Ortega, it occupies the first floor of a two-storey 377 sq. m. building, with
hotel rooms (8 single and 2 double rooms) at the second floor.
On our first day, we really had
fun watching the waiters singing and dancing while we were feasting on their Assorted Seafood and Meat Platter (tilapia, shrimp, salted egg, pusit, tahong, chicken, pork vegetable and crab, PhP800). WIFI inside
was also strong. 
They
offer Filipino, international and Asian cuisine and their specialties include Lechon Sisig (PhP160), Crispy Pata (PhP750), Talong Binagoongan (PhP150), Beef Caldereta (PhP300), Sinigang na Hipon (PhP349), Lechon Kare Kare (PhP357), Shabu-Shabu (PhP749) and many more. 
The
restaurant had nice landscaping and interiors and is a great venue for parties
and celebrations such as weddings, anniversaries, birthdays, baptismal, reunions,
corporate events and seminars. 
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