Launch of the 19th Grand Wine Experience |
Mr. Robi Joseph |
Mr. Ronald Lim Joseph |
The Grand Wine Experience
(GWE), the biggest wines and spirits event in Southeast Asia, is now on its 19th
year and this year’s event, dubbed as “Generations,” will highlight the story
of wine as one of legacy.
Organized by the Philippine
Wine Merchants (PWM) and Ralph’s Wines and Spirits, this year’s Grand Wine
Experience, to be held at The Grand Ballroom of the Marriott Hotel, Resorts
World Manila on November 15, 2019, aims to surpass all previous editions by
serving over 700 varieties of wines, spirits, sakes, and beers, alongside a
gloriously decadent buffet of unparalleled proportions.
According to the organizers, “”As
roots widen and deepen as the vine ages, so too does the role heritage plays
across every generation.” They also added that “The event will emphasize that
winemaking is not just an art, but a tradition passed down from one custodian
of the land to another, from one family to the next. Families preserve the
reputation and protect the brand and estate. They cultivate and refine the
methods and practices handed down to them by their forbears, and bequeath
them to their most immediate, most trusted, and most loved.”
Executive Chef Meik Brammer |
Last October 22, this grand
annual event was launched at The Hub of Marriott Hotel Manila. Here, members
of print and online media well as partners from the trade (GCRM, Moet Hennessy
Philippines, Pernod Ricard Philippines, Golden Wines) were given a preview of the
most illustrious wine event of the year as Executive Chef Meik Brammer and his staff prepared a four-course lunch supplemented
by three superb wines.
Also in attendance were Mr. Ronald Lim Joseph (Director Philippine
Wine Merchants); Mr. Ryan Joseph, Mr.
Robi Joseph; Mr. Mo Ali (F&B Director Marriott Hotel
Manila); Mr. Joee Guilas (Director
for Corporate Communication Resorts World Manila); and Mr. Raymond Lim Joseph (Director Philippine Wine Merchants).
Montes Alba Special Pinot Noir |
For the appetizer, we were served Crab and Apple Salad (cherry tomato glaze, pine nut gremolata, avocado mousseline, crème fraiche) which was served with Freixenet Elyssia Pinot Noir Brut Rosé (a sparkling wine from Spain with nice and fresh aromas of raspberry and strawberry with a hint of mint); followed by Smoked Egg Yolk Ravioli Soup (lobster consommé, stuffed morels) served with a 2016 Haart to Heart, a rich, delicious and elegant, easy to sip Mosel Riesling with plenty of fruit (peaches, blackcurrant and pineapples).
The main course was Grilled
Grass-Fed Cape Grim Rib Eye (truffle potato puree, brussel sprout, pickle
shallots, pinot noir glaze) which went great with the Montes Alpha Special
Pinot Noit, a ruby red wine offering red fruit aromas of cherries, raspberries,
redcurrants and ripe plums. This
culminated with a dessert of Pear and Chocolate (caramelized chocolate crumb,
pear mousse, milk chocolate whipped ganache, poached mini pears, dark chocolate
sorbet, micro vanilla sponge and coral tulle).
Dessert of Pear and Chocolate |
This event is in partnership
with Resorts World Manila, Marriott Hotel Manila, Starbucks Coffee Philippines, Moet Hennessy Philippines, Inc., Pernod Ricard Philippines, Future Trade International, Diageo Philippines, Best World Beverage Brands, Golden Wines, Cle Ace Corp., Calabria Co.
Ltd., Emperador Distillers, Inc.,
Grand Cru Wines and Spirits, Booze On Line, Global Noble, Int’l. Corp., Philippine
Craft Distillers, Gold Tree Import
& Export, GCRM and Don Revy Philippines, Inc.
Philippine Wine Merchants (organizer of the Grand Wine Experience) with the partners from the trade (GCRM, Moet Hennessy Philippines, Pernod Ricard Philippines, Golden Wines) during the Press Launch |
For more information about
the 19th and the past Grand Wine Experiences, visit www.grandwineexperience.com or
follow Philippine Wine Merchants on Facebook.
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