|Francesco's Inn & Restaurant|
|Twin bed suite|
The spankingly new, 3-storey Francesco’s Inn & Restaurant has four tastefully-designed and decorated, airconditioned suites (king bed, queen bed, twin bed, PhP2,000-3,000) with private bath (bathtub for king bed suite), 21” LED cable TV (34” for king bed suite) and personal mini refrigerator, all served by a front desk office.
At its ground floor restaurant, one can dine on pica-pica consisting of sizzling sisig (a Filipino dish made with parts of pig’s head and liver and seasoned with calamansi and chili peppers) and tofu and a chicken sate mixed with rice, served with a special peanut sauce and garnished with shrimp kropeck.
|Sizzling pork sisig|
ts restaurant serves pork (spare ribs, inihaw na liempo, pata tim, crispy pata, tenderloin, roasted asado, sinigang, etc.), beef (kare-kare, filet mignon, osso buco, beef steak, etc.), chicken (cordon bleu, pollo arrosto ala dazoi, kip sateh, etc.), fish (pescado en salsa verde, fish with oyster sauce, sweet sour fish, fish Picasso, etc.) and seafood dishes.
The restaurant also serves soup (bulalo, cream of mushroom, etc.), vegetables (chopsuey, pinakbet, beef ampalaya, binagoongang talong, etc.), salads (Caesar, potato, pasta slaw, omelet, etc.), sandwiches (hamburgers, clubhouse, etc.) and pasta (pasta gamberi, lasagna, carbonara, etc.) and noodle (pansit canton, bihon, etc.) dishes as well as traditional Filipino (tapsilog, longsilog, tocilog) and American (ham and eggs, tuna omelet, etc.) breakfast.
|Chicken sate rice|
Francesco’s Inn & Restaurant: Suzara cor. Dimasalang St., 4600 Daet, Camarines Norte. Tel: (054) 440-0031. Mobile number: (0917) 856-1642. E-mail: email@example.com.