Saturday, 23 June 2012

Hotel and Inn Feature: Francesco's Inn & Restaurant (Daet, Camarines Norte)

Francesco's Inn & Restaurant

Twin bed suite
The spankingly new, 3-storey Francesco’s Inn & Restaurant has four tastefully-designed and decorated, airconditioned suites (king bed, queen bed, twin bed, PhP2,000-3,000) with private bath (bathtub for king bed suite), 21” LED cable TV (34” for king bed suite) and personal mini refrigerator, all served by a front desk office.  

At its ground floor restaurant, one can dine on pica-pica consisting of sizzling sisig (a Filipino dish made with parts of pig’s head and liver and seasoned with calamansi and chili peppers) and tofu and a chicken sate mixed with rice, served with a special peanut sauce and garnished with shrimp kropeck 
Queen bed suite

King bed suite

Sizzling pork sisig
ts restaurant serves pork (spare ribs, inihaw na liempo, pata tim, crispy pata, tenderloin, roasted asado, sinigang, etc.), beef (kare-kare, filet mignon, osso buco, beef steak, etc.), chicken (cordon bleu, pollo arrosto ala dazoikip sateh, etc.), fish (pescado en salsa verde, fish with oyster sauce, sweet sour fish, fish Picasso, etc.) and seafood dishes.

The restaurant also serves soup (bulalo, cream of mushroom, etc.), vegetables (chopsuey, pinakbet, beef ampalayabinagoongang talong, etc.), salads (Caesar, potato, pasta slaw, omelet, etc.), sandwiches (hamburgers, clubhouse, etc.) and pasta (pasta gamberi, lasagna, carbonara, etc.) and noodle (pansit cantonbihon, etc.) dishes as well as traditional Filipino (tapsilog, longsilog, tocilog) and American (ham and eggs, tuna omelet, etc.) breakfast.

Sizzling tofu

Chicken sate rice

Francesco’s Inn & Restaurant: Suzara cor. Dimasalang St., 4600 Daet, Camarines Norte.  Tel: (054) 440-0031.  Mobile number: (0917) 856-1642.  E-mail:

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