The entrance hallway |
The famous Small Talk Cafe,
home to Filipino and Bicolano cuisine with a touch of fusion, infuses
local flavor into otherwise staple fare. It is noted for its pasta pinangat/laing, the spicy and
appetizing Bicol
Express pasta and its delicious pili pie.
The pasta pinangat/laing,
the cafe's first Bicol fusion dish, is ravioli infused with pinangat,
a local delicacy made from gabi (taro)
leaves and gata (coconut cream), and covered in white sauce.
The Bicol Express pasta consists of alamang, sili (local
pepper) and gata sauteed with garlic and pasta.
A local favorite since 1995,
this old ancestral house turned into a restaurant, owned by chef Ms. Bernadette
Peralta Factora, has a quaint and laid-back atmosphere accented by
old Albay memorabilia, paintings and pre-World War II photos of the city
and Mayon Volcano.
Its narrow but cozy entrance
hallway cum waiting area opens into a spacious dining area. As we
arrived there early, the place was only half filled with patrons.
Combination pizza |
Tuna carbonara |
I am not fond of spicy
Bicolano cuisine, so I opted, from its interesting menu, for the combination
pizza (2 flavors in 1 pizza crust: caprichosa and pizza Bicolana), Mayon pasta
and the tuna carbonara (sauteed tuna blended with milk and cheese, a must try,
PhP105). The pasta dishes were served with 2 slices of garlic bread.
Mayon pasta |
One half of the combination
pizza had generous toppings of pepperoni, black olives, bacon, mushrooms and
capers, while the other half had laing with mushroom, mozzarella,
green pepper and pineapple chunks.
To prepare myself for any
extreme spice emergency, I ordered a mango smoothie. The Mayon pasta is
similar to the pasta pinangat/laing except the former uses red tuna
sauce.
By the time I was done with
my delicious meal, the restaurant was already filled to the rafters with
diners, truly an indication that I had dined in one of the best watering holes
Legaspi City has to offer.
Small Talk Cafe: 051 Dona
Aurora St., Legaspi City, Albay. Tel: (052) 480-1393 and 437-8708. Open 11 AM-10 PM.
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