|Cortijo de Palsabangon Farm Park and Restaurant|
The native-style restaurant, built with bamboo, hardwood and sawali, furnished with bamboo tables and chairs and accented with cart wheels, is a place to sample Filipino dishes cooked with home grown and raised ingredients (free range chickens, organically grown vegetables, fresh fruits, etc.). Their signature dishes include pancit canton, pork sisig, baked tahong, kare-kare, etc.
Aside from the restaurant, you can dine al fresco or in a picnic cottage.
Diners can also play billiards or sing their hearts out with their videoke.
Come Friday evening, a local band provides a night life party. Cold nights are warmed with a bonfire.
|Pork sisig and baked tahong|
The place is ideal for camping; team building; agricultural and organic farming tours (you pick and pay for the fresh fruits and vegetables which they cook); and horse and pony riding. Come November to January, a rainbow usually appears during the day.
Cortijo de Palsabangon Farm Park and Restaurant: Brgy. Ibabang Palsabangon, Pagbilao, Quezon. Mobile number: (0999) 513-4730 (Ms. Ayrin Llorin), (0923) 517-7001 (Ms. Ayrin Llorin) and (0917) 719-5184 (Ms. Noriko Usui). E-mail: firstname.lastname@example.org.