The Grand Wine Experience, a
celebration now on its 17th year, now proudly brings you “Dégustation,” a
culinary journey that will take you through a vast spectrum of exquisite
flavors from all around the world.
Celebrated in a manner befitting
royalty, it pays tribute to the grape elite, who traverse a gustatory
wonderland that completely engages all their senses from beginning to end, with
a red carpet treatment.
Marriott Hotel |
The Grand Wine Experience was founded in 2000 by the four Joseph brothers (Ralph, Robert, Ronnie and Raymond)
of the Philippine Wine Merchants (in turn, founded in 1975), one of the biggest
wine importers and distributors in the country, with strong market presence in
both on-premise and off-premise sales.
Mainly aiming to raise local awareness about wines and spirits, it will be held on November 24, 2017, Friday, 5 PM at the Grand Ballroom of the Marriott Hotel, Newport City.
Mainly aiming to raise local awareness about wines and spirits, it will be held on November 24, 2017, Friday, 5 PM at the Grand Ballroom of the Marriott Hotel, Newport City.
Check out "15th Grand Wine Experience"
The Wine Museum Hotel & Resto |
From a humble gathering
featuring just 11 countries, the Grand Wine Experience has, since then,
transformed itself to become Southeast Asia's most illustrious and grandest wine
event, now featuring wines and spirits
from 22 countries. Check out video here.
Just a month before
this grand event, lifestyle bloggers were invited to the 1st Wine Blogging Wednesday Media Night
"Prelude to the 17th Grand Wine" held at the Wine Museum Hotel &
Resto.
Here, they heard wine industry
players Mr. Christopher Quimbo, Mr. Francis Tosei Hasegawa, Ms. Rhodora “Dada”
Gatdula-Villola, Mr. Mattheiu Lerat and Mr. Koji Takaku, at the same time sampling
some of the products they promote. Also present was Ms. Normita "Nhorrie" Franco-Wang (VP for Retail Operations - Concession Department) and Ms. Dawn Rosary Ignacio (Off-Trade Head), both of PWM.
An array of Novellino Wines |
Mr. Christopher "Chris" Quimbo,
President and GM of Calabria Company Limited, introduced us to Novellino Wines,
the most popular, locally produced, wallet-friendly sweet, soft and
effervescent wine that has captured a third of the Philippine market.
Using
a process that made wines suitable for a sweeter palate, Novellino has found a
creative way to popularize wine appreciation in the country which is still a
young market in terms of wine consumption and appreciation. Though they can’t
grow grapes locally, Novellino has recreated the complexity necessary for
wine making by importing grape juice from traditional wine making countries such
as Spain and Italy. Their 15 different brands of wine are produced in
their Canlubang, Laguna winery.
Mr. Francis Tosei Hasegawa |
Four varieties of Mars Whiskey |
Mr. Francis Tosei Hasegawa, bartender
and co-owner of Lit, a newly-opened, 25-pax bar at Serendra that serves
Japanese whiskey, narrated the history of Japanese whiskey, notably the tale
of Mars Whiskey.
Kiichiro Iwai (1883-1966), founder of Mars Whiskey, dispatched
Masataka Taketsuru (both were fellows back in Osaka University) to Scotland to
learn whiskey making based on traditional Scotch. After he came back to Japan,
Masataka’s report helped Kiichiro later plan the Yamanashi Distillery in 1960.
In
2016, a second distillery began operations in Tsunuki, Kagoshima. Francis presented 4 of Mar’s products – Cosmo Blended Malt Whiskey, Iwai
Tradition Blended Whiskey (2010), Twin Alps Blended Whiskey and Komagatake
Single Malt Whiskey (1996).
Ramon Bilbao Crianza, Zonin Prosecco Black and Trivento Golden Reserve Malbec |
Trivento
is the most diversely distributed Argentine wine brand in the world. Its
Trivento Golden Reserve Malbec is a concentrated garnet-red wine whose lively
red fruit aromas and silky tannins make way for a flood of sensations on the
palate.
Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint
hillside town near Trieste, in Friuli-Venezia Giulia. Its Zonin Prosecco DOC Black Edition is made from Glera grapes blended with Pinot Noir to create a
sparkling wine, where the intense aromatic notes of Glera are accented by the
finesse and the elegance of Pinot Noir.
Ramon Bilbao Crianza, from Rioja,
Spain, is a 100% Tempranillo that spent 13 months in American oak. Aromas of
cedar, tobacco, violets, black cherry, and blackberry inform the nose of this
medium-bodied, spicy, nicely proportioned Rioja.
According to Mr. Koji Takaku (Sales
Manager of Sapporo Premium Beer), Sapporo beer is the top selling Asian beer
brand in the US. The oldest beer brand in Japan, it was founded in 1876.
Its Sapporo Premium Beer is
a refreshing American Pale Lager style beer with a crisp, refined flavor
and a clean finish, perfect to pair with any meal whether it be sushi or
Chinese food meals.
Light-bodied, refreshing, clean on the palate, this
rice-based lager has a nice dark gold color and smells incredibly bright, vibrant
and fresh.
A Hennessy VS cocktail |
Mr. Mattheiu Lerat, of Moet
Hennessy Brand Philippines, is the Heritage Brand Manager for Henessy VS, Glenmorangie
Single Malt Scotch Whiskey and Belvedere Vodka. Hennessy VS, one of the most
famous cognacs in the world, has an iconic bottle shape. The “VS” stands
for “Very Special” and means that the youngest eaux-de-vie in this blend is
at least 2.5 years old.
Belvedere Vodka, marketed as the world’s first
super premium vodka, represents the pinnacle of the Polish rye vodka making
tradition. Named after Belweder, the Polish presidential palace in Warsaw, whose
illustration appears on its bottles, it is produced exclusively in Żyrardów,
Poland and was launched in the United States in 1996 as a"luxury"
liquor.
Glenmorangie Single Malt Scotch Whiskey, aged for 18 years and finished
in Spanish Oloroso sherry casks, is made using malt barley. It earned the Double Gold Medal at the SanFrancisco World Spirits Competition in 2010.
G' Vine Gin de France |
Despite the lavishness and
luxury of the event, PWM has never forgetten their social responsibility. Every
year, to share their success and blessings, proceeds of the Grand Wine
Experience are donated to ABS-CBN Lingkod Kapamilya Foundation, Inc., to
Project Pink and to T.E.A.M. (Tourism Educators and Movers) Philippines. Chairman
Robert Joseph, a well-known tourism advocate in the country, also uses this
event for his advocacies in promoting the tourism industry of the Philippines
with the help of the Department of Tourism.
Montes Alpha |
For advance registration, call telephone numbers (02) 853-9894, (02) 851-0172 and (02) 831-7951, e-mail sales@pwm.com.ph or online at www.grandwineexperience.com.
Philippine
Wine Merchants: 2253
Aurora Blvd., Pasay City 1300, Metro Manila.Tel: (02) 853-7423. Email: sales@ralphswines.com.ph. Website: www.grandwineexperience.com.
Best
World Beverages Brands, Inc.:
Julia Vargas Ave.cor. Garnet Rd., Ortigas
Center, Pasig City. Tel: (02) 637-8491
to 93. E-mail: bestworldbeverage98@gmail.com.
Calabria
Company Limited: Unit
RD-F, Vernida I Bldg., 120 Amorsolo St., Legaspi Village, Makati City. Tel: (02) 814-0800. Mobile number: (0917)
834-8682 (Mr. Christopher Quimbo).
E-mail: chris.quimbo@novellinowines.com.
Website: www.novellinowines.com.
Moet
Hennessy Asia Pacific: 6766
Stock Exchange Plaza Ave. cor. Paseo de Roxas, Makati City. Tel: (02)750-1608.
The
Wine Museum Hotel & Resto:
2253 Aurora Blvd. (formerly Tramo Rd.), Tramo, Pasay City, Metro Manila.
Tel: (632) 239-4278. Fax: (632) 853-5894. E-mail: hotelvino@yahoo.com. Website: www.thewinemuseum.org.
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