Media Launch of "Three Chefs, One Table" (Savoy Hotel Manila, Pasay City)

 

 L-R: Chef Marco "Coke" Semblante, Chef Vincent Yves Cabahug and Chef Christian "Kit" Carpio

Last September 30, Savoy Hotel Manila proudly unveiled, to members of online and print media, Three Chefs, One Table, a first-of-its-kind culinary collaboration bringing together the creative talents of three Savoy Hotels across the Philippines—Chef Christian "Kit" Carpio of Savoy Hotel Manila, Chef Marco “Coke” Semblante of Savoy Hotel Mactan Newtown, and Chef Vincent Yves Cabahug of Savoy Hotel Boracay Newcoast. The launch was also graced by friends from the Department of Tourism, corporate leaders, and General Managers, making the celebration truly special.

 

GM Ferdinand "Den" Navarro of Savoy Hotel Manila

In his welcome remarks, Savoy Hotel Manila General Manager Ferdinand "Den" Navarro shared that the Savoy brand positions itself as a fun and dynamic hotel that always spices up the guest experience. “With all three destinations represented in this collaboration, we want to continuously spark the gift and opportunity to travel—especially to Cebu-Mactan Newtown, Boracay Newcoast, and Manila–Newport City,” he said.

 

L-R: Chef Martin "Panky" Lopez (Megaworld Hotels and Resorts Corporate Chef), Ms. Maia Israel (Savoy Hotel Boracay Newcoast GM), Chef Kit Carpio, Chef Coke Semblante, Chef Vincent Cabahug, Ms. Sharlene Batin (Assistant Secretary DOT), GM Den Navarro and Mr. Mr. Gregorio "Greg" Limpin (Tourism Operations Officer II of DOT)

L-R: Mr. Josef Victor "Jot" Chiongbian (Savoy Hotel Mactan Newtown GM), Chef Coke Semblante, Den Navarro (GM of Savoy Hotel Manila), Chef Kit Carpio, Chef Vincent Cabahug and  Ms. Maia Israel (Savoy Hotel Boracay Newcoast GM)

More than just a feast, Three Chefs, One Table underscores the brand’s commitment to celebrating culture, sustainability, and inclusivity. Each dish is crafted not only to delight the palate but also to honor local heritage and tell a story worth sharing.

Fiends from online and print media who graced the event

 

Guests at the launch were treated to a showcase of flavors.  They include:

• Chef Vincent’s Barbecue Chicken Croquette ((₱300) - golden-crisp croquettes filled with smoky barbecue chicken, paired with a tangy house-made sauce). Part of the newly reimagined all-Filipino menu at Savoy Café, it offers a playful twist on a comfort favorite that brings together the bold, smoky flavors of traditional Filipino chicken barbeque and the crispy golden goodness of croquettes. This classic Chicken barbeque from the Visayas region is transformed into crispy, bite-sized croquettes, with each bite combining the juicy, flavorful chicken with a satisfying crunch, making for a delicious twist on a beloved Filipino dish.  Made with minced chicken breast, garlic, onions, and mashed potato, the mixture is infused with a tangy barbeque sauce and a delicate hint of lemongrass, then breaded and fried until crisp and golden. Served with a smoky barbecue dip and fresh microgreens, this dish captures the balance of familiar Filipino flavors with a touch of refinement.

Barbecue Chicken Croquette

• Chef Kit’s Crab Meat Dumpling - delicate dumplings brimming with fresh crab meat and crab roe, served with black vinegar and ginger dip. 

Crab Meat Dumplings

• Chef Kit’s Cucumber and Seaweed Salad - crisp cucumber ribbons and marinated seaweed tossed in sesame dressing for a refreshing bite.

• Chef Vincent’s Alugbati Salad with Crispy Danggit (₱300) - drawing inspiration from Cabahug’s Cebuano roots, it is a refreshing highlight of Savoy Café’s newly launched all-Filipino menu. Fresh alugbati leaves, tomatoes, onions, and cucumber are tossed in a light calamansi-honey vinaigrette, then topped with crispy danggit for a savory crunch. Flavored with danggit bits instead of salt, this signature dish celebrates the vibrant flavors of Cebu while showcasing Chef Vincent’s philosophy of honoring local ingredients in refined yet approachable ways. Both bright and nourishing, it reflects the essence of Filipino dining, fresh, flavorful, and rooted in tradition. Inspired by the famous danggit and alugbati from his hometown in Cebu, Cabahug created a salad that showcase the best of our local flavors. the crunch of the danggit paired perfectly with the tender, slightly bitter greens, creating a delightful mix of textures and flavor. 

• Chef Coke’s Sugba – Grilled Tuna Belly with Spicy Papaya Salad - char-grilled tuna belly complemented by a zesty green papaya salad, balancing smoky, tangy, and spicy notes.

Sugba – Grilled Tuna Belly with Spicy Papaya Salad

• Chef Coke’s Emperador Brandy-Infused Cebu Skipper Lobster Bisque with Grilled Pan Bisaya - a flavorful lobster bisque enriched with a splash of Emperador brandy, served alongside smoky grilled local bread.

Emperador Brandy-Infused Cebu Skipper Lobster Bisque with Grilled Pan Bisaya

• Chef Vincent’s Fisherman’s Pie (₱750) - a comforting coastal classic of fresh seafood in creamy béchamel, topped with golden mashed potatoes, is part of the halal-certified menu at Vienne Lobby Lounge, It reimagines a classic comfort dish with a Filipino coastal touch. Made with shrimp, squid, mussels, and white fish, the seafood is gently folded into a rich, creamy béchamel before being topped with fluffy mashed potatoes and cheese, then baked to golden perfection. Served warm in individual ramekins, this dish reflects Chef Vincent Cabahug’s philosophy of creating food that is both soulful and inclusive, honoring tradition while welcoming every guest to the table.  Mentored by a Michelin-starred chef and with his Filipino roots, Cabahug crafted the Fisherman’s Pie that blends global techniques with local flavors, fresh seafood, fragrant lemongrass, and a hint of chili flakes that come together in creamy, comforting casserole that’s both familiar and innovative.

Fisherman's Pie

• Chef Coke’s Mactan Chili Crab - juicy crab coated in bold Mactan-style chili sauce, a true seafood indulgence.

Mactan Chili Crab

• Chef Kit’s Steamed Pompano with Chawanmushi XO - whole pompano steamed to perfection, paired with silky Japanese egg custard and XO sauce.

Steamed Pompano with Chawanmushi XO

• Chef Kit’s Sizzling Pan-Roasted Stuffed Squid - tender squid filled with cheese, herbs, and vegetables, pan-roasted and served sizzling with a savory glaze. 

• Chef Coke’s Rosquillos &  Salvaro Ice Cream Sandwich with Salted Caramel Sauce - a playful Cebuano-inspired treat with crispy Salvaro biscuits, creamy ice cream, and rich salted caramel drizzle.

Rosquillos &  Salvaro Ice Cream Sandwich with Salted Caramel Sauce

• Chef Vincent’s Queso Bibingka Cheesecake (₱480) - the new signature dessert of Savoy Café’s all-Filipino menu, is a fusion delight that brings together the creamy richness of cheesecake and the nostalgic flavor of queso bibingka, elevated with a zesty calamansi glaze and a touch of vanilla.  Finished with grated queso de bola, toasted coconut, and a drizzle of caramel, it’s a modern indulgence that honors tradition while offering guests a distinctly Filipino sweet ending. Inspired by the famous bibingka growing up in Cebu, Cabahug has taken this traditional dessert to the next level by infusing it with the purple yam’s signature flavor and creamy cheesecake layer. creating a unique dessert experience that’s both familiar and innovative. The result is a sweet and creamy treat that showcases the best of Cebuano flavors with a modern twist.

• Chef Vincent’s Pulpo a la Parilla (Grilled Octopus, ₱180) - soon to debut as part of Vienne Lobby Lounge’s new international menu, it is set to be a standout dish. Featuring perfectly grilled octopus with tender marble potatoes and a vibrant malunggay pesto, it brings a local Filipino touch to a Mediterranean favorite.  The dish embodies Cabahug’s signature approach, blending global inspiration with local flavors, and is poised to delight both international travelers and Filipino diners. With its balance of smoky, savory, and herbaceous notes, it promises to be one of the exciting successes of the new menu.  Inspired by Cebu’s coastal charm, this dish brings together this kind of ocean delight with crispy fried potatoes and a sprinkle of malunggay’s peppery goodness, echoing the island’s flavors.”

 Available for the entire month of October, these culinary creations will be served both à la carte and in weeklong buffets exclusively at Savoy Hotel Manila.  Three Chefs, One Table is more than a menu—it is a culinary journey that celebrates diversity, creativity, and collaboration across the Savoy brand. Each dish reflects the flavors of the islands, the passion of the chefs, and the stories that inspire travel. 

Savoy Hotel Manila: 101 Andrews Ave., Newport City, 1300 Pasay City.  Website: www.savoyhotelmanila.com. Telephone: +63 (02) 5317 2869/ +63 (02) 5317 2817.  Mobile/WhatsApp/Viber: +63 917 8505310.  For reservations and inquiries, contact us at: Email: stay@savoyhotelmanila.com/dine@savoyhotelmanila.com.

Three Chefs, One Table (Savoy Hotel Manila, Pasay City)

 

Three Chefs, One Table

Available exclusively this entire month of October 2025, for the first time in Savoy Hotel Manila’s dining history, three culinary masters from Savoy hotels across the Philippines (Chef Christian "Kit" Carpio of Savoy Hotel Manila, Chef Marco "Coke" Semblante of Savoy Hotel Mactan Newtown, and Chef Vincent Yves Cabahug of Savoy Hotel Boracay Newcoast), will unite in the upcoming “Three Chefs, One Table” a first-of-its-kind culinary collaboration to create a dining experience like no other. It is not just food on the table—it is culture, passion, and artistry combined. 

Guests are invited to indulge in this rare gastronomic journey, meet the chefs, experience their passion on a plate and savor a specially curated collaborative menu that brings together signature creations from the rustic charm and sun-kissed shores of Boracay, the oceanic treasures and vibrant culinary scene of Cebu, and the inventive flair and bustling heart of Manila, each dish telling a story and infused with the chef’s heritage, philosophy, and personal journey.

 

Chef Vincent Cabahug, Chef Coke Semblante and Chef Kit Carpio

Three Chefs, One Table is more than just a menu—it is a culinary celebration of diversity, creativity, and collaboration across the Savoy brand. Every bite is a chance to savor not just flavors, but the stories behind them. Coming together to present a specially curated menu, each chef will showcase their best-selling and most popular dishes from their respective hotels, creating a one-of-a-kind dining experience here at Savoy Hotel Manila. 

Chef Christian “Kit” Carpio, with over 27 years of culinary experience, brings a wealth of knowledge and creativity to his role as Executive Chef of Savoy Hotel Manila. His career journey spans prestigious hotels, resorts, medical institutions, and entrepreneurial ventures, giving him a wide lens on food innovation and service excellence. Since joining Savoy Hotel Manila in 2022, Chef Kit has been instrumental in shaping the hotel’s culinary identity, marrying Filipino heritage flavors with modern global techniques. His leadership has showcased regional culinary treasures through themed festivals such as Ilonggo Culinary Treasures, Cebu Food Festival, Boracay Island Flavors, and Pistang Pinoy, giving guests authentic experiences that celebrate the Philippines’ rich food culture.

 

Chef Christian "Kit" Carpio of Savoy Hotel Manila

Chef Kit is also widely recognized for his inventive use of sampaguita, the country’s national flower, integrating it into savory dishes, desserts, and beverages. His creations—like Sampaguita Mojito, Mango Sampaguita Cheesecake, and Sampaguita-rubbed Pork Barbecue—demonstrate both creativity and respect for tradition. 

Beyond creativity, Chef Kit is a champion of sustainability. As Vice President and F&B Chairman for Sustainability at Megaworld Hotels and Resorts, he drives eco-conscious practices such as zero-waste cooking, urban hybrid farming, and the use of locally sourced ingredients. His work ensures that Savoy Hotel Manila not only delivers memorable dining but also contributes to environmental responsibility and community engagement. A mentor, innovator, and advocate for sustainable hospitality, Chef Kit Carpio embodies the spirit of Filipino culinary leadership—proudly sharing flavors of the past while innovating for the future. 

For this culinary celebration, Chef Kit will prepare Crab Meat Dumplings (delicate dumplings brimming with fresh crab meat and crab roe, served with black vinegar and ginger dip) as an appetizer, a Cucumber and Seaweed Salad (crisp cucumber ribbons and marinated seaweed tossed in sesame dressing for a refreshing bite) and, for the main dishes, Steamed Pompano with Chawanmushi XO (whole pompano steamed to perfection, paired with silky Japanese egg custard and XO sauce) and Sizzling Pan-Roasted Stuffed Squid (tender squid filled with cheese, herbs, and vegetables, pan-roasted and served sizzling with a savory glaze). For dessert, he’ll prepare Thai Tea Crème Brûlée (a French classic with a Southeast Asian twist, infused with Thai tea and topped with a caramelized sugar crust).

 

Chef Marco "Coke" Semblante of Savoy Hotel Mactan

Chef Marco “Coke” Semblante, a graduate of Hotel Restaurant Management from the University of San Carlos, brings over 20 years of culinary experience to Savoy Hotel Mactan Newtown. He began his career as a commissary chef and steadily rose through the ranks across luxury hotels and international cruise ships. His dedication and skill

have earned him a Gold Medal from the World Association of Master Chefs and a Bronze finish at the Philippine Culinary Cup in 2022. Today, he leads the hotel’s culinary team with a focus on innovation, authenticity, and strategic impact. 

His contributions have shaped both the guest experience and the brand’s identity. The award-winning Ensaymada, twice named Sunstar Best of Cebu, became a top-selling pasalubong through his elegant packaging concept. He introduced Camote Brulee, a refined take on a Filipino street snack, and launched Street Eats, a vibrant dining concept inspired by Cebu’s al fresco food culture. His Secret Menu campaign, which featured collaborations with local personalities and heritage brands, earned the Cebu Tourism Hospitality Award for Best Marketing Campaign. 

Chef Coke continues to expand his influence through national collaborations and strategic partnerships. His Cebuano promotion at Savoy Hotel Manila became a best-selling event, and his work with influencers and government officials has strengthened the hotel’s visibility and reputation. With a leadership style rooted in humility and creativity, Chef Coke Semblante remains a driving force behind Savoy Mactan’s culinary success. 

For the collaborative menu, he will contribute the Emperador Brandy-Infused Cebu Skipper Lobster Bisque with Grilled Pan Bisaya (a flavorful lobster bisque enriched with a splash of Emperador brandy, served alongside smoky grilled local bread), the Sugba – Grilled Tuna Belly with Spicy Papaya Salad (char-grilled tuna belly complemented by a zesty green papaya salad, balancing smoky, tangy, and spicy notes), the Mactan Chili Crab (juicy crab coated in bold Mactan-style chili sauce, a true seafood indulgence) and, for dessert, the Rosquillos &  Salvaro Ice Cream Sandwich with Salted Caramel Sauce (a playful Cebuano-inspired treat with crispy Salvaro biscuits, creamy ice cream, and rich salted caramel drizzle)

 

Chef Vincent Yves Cabahug of Savoy Hotel Boracay

Chef Vincent Yves Cabahug, a Cebuano chef, was classically trained under Michelin-starred chefs across Europe and Dubai. Returning home to the Philippines, as Executive Sous Chef of Savoy Hotel Boracay, he redefined resort dining with a focus on inclusion and cultural pride, serving up dishes that are both rooted in tradition and welcoming to all. Through the hotel’s latest culinary initiative, he aims to spotlight halal-certified cuisine, an often-overlooked aspect of the country’s diverse food heritage, with authenticity, respect and celebration. 

Learning directly from halal chefs in Morocco and Saudi Arabia, connections made through his shared passion for kite surfing on Boracay, at Savoy Hotel Boracay, he started from scratch, from sourcing ingredients from halal-certified suppliers to rethinking storage, prep, and delivery.  In the end, he created a fully halal kitchen and a thoughtfully a crafted halal menu, marking a deeply personal milestone. 

His menu masterfully fuses traditional Middle Eastern favorites with vibrant Filipino flavors. Cabahug, always curious and creative, loves putting his own unique twist on traditional Filipino recipes and one of his proudest creations is his signature samosa. However, his personal favorite is the chicken kabsa, infused with local spices, shakshuka that sings with Boracay’s freshness. 

Chef Vincent will prepare his Barbecue Chicken Croquette (golden-crisp croquettes filled with smoky barbecue chicken, paired with a tangy house-made sauce) and Fisherman’s Pie (a comforting coastal classic of fresh seafood in creamy béchamel, topped with golden mashed potatoes). 

Savoy Hotel Manila: 101 Andrews Ave., Newport City, 1309 Pasay City. Tel: +63 (02) 5317-2869.  E-mail: stay@savoymanila.com. Website: www.savoyhotelmanila.com.

Media Launch of the 15th Likhang Habi Market Fair 2025 (Makati City)

 

Likhang Habi Market Fair

Last September 17, the Media Launch of the 15th Likhang Habi Market Fair 2025, the premier showcase of Philippine textiles, was held at Hall A, Level 5 at the SPACE Events Hall of One Ayala (former site of the Hotel Intercontinental Manila) in Makati City. The three-day (October 10 – 12, 2025), highly anticipated fair, also to be held at the SPACE Events Hall of One Ayala, celebrates the fabric (habi refers to Philippine weaving) of our culture. The Fair, a flagship program of HABI: The Philippine Textile Council, will be hosting a fast-growing community of close to a hundred artisans and weavers from all over the country, offering unique and innovative products fresh off the loom.

 

Media Launch at Space Events Hall

In a statement, HABI president Ms. Milagros “Mia” C. Villanueva said that the organization's mission is to preserve promote and enhance local textiles through education. Among the means to educate a broader audience is through the HABI documentaries and books on weaving and textiles, which helped people familiarize themselves with the value of weaves.

 

Bicol Sweetgrass Handicrafts

This year’s theme, “Sining ng Tela – The Art and Legacy of Philippine Textiles,” puts the spotlight on the creative forces behind the weaves that define our identity as Filipinos. With a growing focus on the educational aspect of their mission, the HABI Council, taking advantage of this new and spacious venue (they moved away from the nearby Glorietta Activity Center), will stage more activities beyond its annual market including an inaugural series of "Kwentong Kultura: The HABI Lectures"– a series of talks and panel discussions on design, entrepreneurship, and building a Filipino brand which will elaborate on Filipino textiles and weaving as a living art, as well as the unique experiences of artisans.

 

Masabel Iloco

Ms. Villanueva stated that "The HABI Lectures are an opportunity to share knowledge across the spectrum of the weaving community's stakeholders in a manner that is personal and practical."  For three days, the market fair will feature different textile stakeholders who will share their expertise and experiences on weaving.

 

Meticulously handcrafted gouache bags of Namarabar Ethnic Product Shop

There will also be, among others, presentations to highlight the rich cultures that produce the intricate weaves; screenings of the various documentaries that the council has created; and exhibitions of the entries to the 8th Lourdes Montinola Piña Weaving Competition and the 4th Eloisa Hizon-Gomez Abaca Weaving Competition.

 

Narda's Handwoven Arts & Crafts

Food will also make its debut at this year’s fair with a lounge and dining area showcasing culinary artisans, a variety of regional delicacies and featuring restaurants (25 Seeds and Café Fleur in Angeles City, and 180° by Chef Sau in Tagaytay) helmed by Kapampangan Chef Sau Del Rosario, a pioneering figure in Philippine gastronomy. During the launch, Chef Sau and his staff prepared delicacies, from his Cafe Fleur establishment, for the guests to try out.

 

Sandirit Pattern of Likhang Maragondon

Ms. Villanueva added, “Because we are in a new venue, we want our visitors to have a richer experience this year. Guests can expect a full spectrum of products using a wide range of indigenous weaves including handwoven textiles, garments, accessories, homeware, jewelry, and curated crafts. They can take time off from shopping by learning something new and interesting from the HABI lecture series, or sample a variety of regional delicacies from culinary artisans such as Chef Sau Del Rosario at the lounge and dining area.”

 

Silahis Arts & Artifacts

According to HABI Chairman Emeritus and CEO Ms. Maria Isabel “Maribel” G. Ongpin, a staunch supporter of the weaving industry, “We want to give voice and value to the hands behind every woven creation.” She added, “The artistry of Filipino weavers deserves a national stage.” In 2009, together with HABI President Emeritus Ms. Adelaida Lim and other fellow weaving advocates, she established the textile council to revive and revitalize what was then a dying craft.

 

HABI Chairman Emeritus Ms. Maribel Ongpin

More than just a venue to buy and sell, the Fair provides the opportunity for artisans and weavers to meet the people who actually use their products, understand their needs and improve what they can offer in the future. In turn, buyers and designers are introduced to the communities that produce the weaves, learn about the meanings behind the designs, and use the fabrics in ways that honors the culture that created it.

 

Chef Sau Del Rosario

The Likhang Habi Market Fair proper will have close to a hundred exhibitors, including 75 textile exhibitors, such as Binabatik, DITTA, La Bonne Vie, Likhang Maragondon, Namnama Clothing ,Nina Inabel, and Rubyroa. Institutional partners are DOST-PTRI, Philfida and Mahalina Foundation (co-founded by Ms. Mercedes Zobel and Dr. Patricia Araneta).

 

Visit www.habiphilippinetextilefoundation,com or contact Mr. Marc  Dennis de la Cruz (0917-5337216, marc@mgasiapr.com) and Ms. Gemma V. Batoon (0917-3181466, gemma@mgasiapr.com) for more information.  Additional inquiries may be directed through HABI’s social media accounts (www.facebook.com/HABICouncil and www.instagram.com/habicouncil/)

Mega Evolutions of Chesnaught, Delphox, and Greninja appear in Pokémon Legends: Z-A Plus,

 

The Pokémon Company is pleased to announce new additions to the Nintendo Switch and Nintendo Switch 2 software title Pokémon Legends: Z-A and the Nintendo Switch 2 software title Pokémon Legends: Z-A – Nintendo Switch 2 Edition. A video showcasing the latest information about the Pokémon Legends: Z-A game is now available. Please check it out. 

Chesnaught, Delphox, and Greninja, released in 2013, first appeared in the Pokémon X and Pokémon Y games. New Mega Evolutions—evolved forms that transcend standard Evolution—of these three Pokémon have now been discovered. 

As a result of Mega Evolution, portions of its outer shell have transformed into shield-like pieces of shoulder armor. It can also remove one of these shields from its shoulders and wield it as a weapon. Its hardened armor boasts high defensive capabilities. When Mega Chesnaught moves to attack, this armor becomes a powerful weapon with which to smash opponents.

Mega Chestnaught

 

Mega Chesnaught

Category: Spiny Armor Pokémon

Type: Grass/Fighting

Height: 5’3”; (1.6 m.)

Weight: 198.4 lbs. (90 kgs.)

 

Energy from Mega Evolution has been channeled into its outer shell and throughout its body, resulting in a dramatic increase in its defensive capabilities. The fur on its body has also grown and can act as an impact-absorbing cloak. Confident that it can withstand any sort of attack, it possesses a steadfast spirit and always remains levelheaded. 

When it removes a piece of its incredibly tough shoulder armor, spikes extend from the shield to form an axe-like weapon with a long handle. This weapon’s shield-turned-axe-head is too heavy to easily wield one-handed—even with Mega Chesnaught’s brute strength—but a two-handed grip lets Mega Chesnaught leverage the weapon with exact precision to beat down its foes. 

As a result of Mega Evolution, it now appears as though it is perpetually floating atop a large tree branch. Along with moves that use the two lit branches floating alongside it, it can also attack using flames that it spits from its mouth.  It uses psychic powers to confuse opponents, making for a tricky fighting style that allows it to unerringly deal damage.

Mega Delphox

 

Mega Delphox

Category: Fox Pokémon

Type: Fire/Psychic

Height: 4’11”; (1.5 m.)

Weight: 86 lbs. (39 kgs.)

 

Its psychic abilities have been enhanced. Mega Delphox controls two branches that float by its side. It moves these branches as if they were brought to life by its magic, leaving onlooking opponents bewildered. It also floats atop a large lit branch, dazzling its foes even further. In contrast to its disoriented opponents, Mega Delphox stays calm and collected as it deals damage by landing precise attacks. 

Mega Delphox attacks its foes by skillfully coordinating its moves in tandem with the two lit branches floating nearby. And there’s more! These seemingly autonomous flames don’t just confuse the opponent—they can also be combined with the flames Mega Delphox spits from its mouth, forming a huge fireball that engulfs and burns its targets. 

It uses its incredible reflexes to launch attacks at opponents, distracting them with the sight of it clinging to a gigantic water shuriken.

Mega Greninja

 

Mega Greninja

Category: Ninja Pokémon

Type: Water/Dark

Height: 4’11”; (1.5 m.)

Weight: 88.2 lbs. (40 kgs.)

 

Unleashing the energy of Mega Evolution has dramatically improved Mega Greninja’s reflexes. It intentionally reveals itself to push opponents into attacking. Then, it detects their incoming attacks and moves so swiftly that it’s able to strike first. Normally, Greninja would appear in a flash and disappear like a ninja. Now that it has Mega Evolved, it no longer bothers to hide itself, demonstrating to opponents its confidence that it will win. 

It clings upside down to a giant floating water shuriken that was created from a gel-like membrane secreted from its body. Opponents caught off guard by its surprising appearance are then wrapped up in its long tongue and prevented from attacking. It charges toward immobilized opponents to attack with its gigantic and rapidly spinning shuriken. 

The Mega Stones required to Mega Evolve Chesnaught, Delphox, and Greninja can be obtained from the Z-A Battle Club as rewards for battling other Trainers in online Ranked Battles. Ranked Battles offer three types of rewards: battle rewards obtainable after each battle, promotion rewards obtainable upon rising in rank, and season rewards—which vary by rank—obtainable at the end of each season. Keep battling and refining your skills for a chance to get a variety of rewards. Mega Stones for these three Pokémon can only be obtained as rewards for being promoted up the ranks. 

Any Nintendo Switch Online membership (sold separately) and Nintendo Account are required for online features. Membership auto-renews after the initial term at the then-current price unless canceled. Not available in all countries. Internet access is required for online features. Terms apply. 

Details about Ranked Battles Season 4 and other future seasons will be announced at a later date. Greninjite, Delphoxite, and Chesnaughtite stones cannot normally be obtained during regular gameplay. Mega Stones obtainable as promotion rewards are planned to be redistributed in future seasons.

·       It is possible to have no more than one of each kind of Mega Stone. If you already have one of these Mega Stones, you will be unable to receive another as a Ranked Battles reward.  For more information, please check the in-game news. 

The Nintendo eShop and My Nintendo Store are not available in all countries. The Nintendo eShop is coming soon to Singapore, Thailand, Malaysia, and the Philippines.

 

• Connectivity between Pokémon Legends: Z-A and Pokémon HOME is scheduled to become available in 2026. Once you’ve linked this title to Pokémon HOME, you’ll be able to transfer Pokémon from Pokémon Legends: Z-A to Pokémon HOME and bring select Pokémon from past games to Lumiose City. Enjoy adventuring in Lumiose City even more alongside a variety of Pokémon!
• Pokémon cannot be transferred from Pokémon Legends: Z-A to previous titles in the Pokémon video game series.​
• If you transfer a Pokémon from a previous title to Pokémon Legends: Z-A, you will no longer be able to transfer it to previous video games in the Pokémon series.
• Please click on this link https://home.pokemon.com/en-us/ for more information about other titles compatible with Pokémon HOME.
• The Pokémon you’ll be able to transfer to each game via Pokémon HOME are limited to Pokémon that can appear in those games. Please look forward to finding out which Pokémon will be available in Pokémon Legends: Z-A!
• Connectivity is slated for Pokémon HOME and Pokémon Champions, coming to Nintendo Switch systems and mobile devices. Please look forward to future announcements for additional information about Pokémon HOME compatibility. To learn more about Pokémon Champions, please check the official website at https://champions.pokemon.com/en-us/.

 

Mega Dimension

Pokémon Legends: Z-A – Mega Dimension is also coming soon! Players will be able to expand their Lumiose City adventure and dive even deeper into the world of Pokémon Legends: Z-A with this DLC. Mega Dimension includes new Holo-X and Holo-Y apparel items that can be used right away in Pokémon Legends: Z-A, along with additional story content you can enjoy after completing Pokémon Legends: Z-A’s main story. Players will be able to jump into new adventures with the same save data used to play Pokémon Legends: Z-A.

Preorders for Mega Dimension are available now, with the DLC’s additional story content scheduled to release soon after the DLC goes on sale October 16, 2025. Note that in order to progress through Mega Dimension’s story, players will first need to complete the main story of  Pokémon Legends: Z-A. 

A teaser video for Pokémon Legends: Z-A – Mega Dimension has been released on the official Pokémon YouTube channel. Please check it out. 

The Mythical Pokémon Hoopa makes an appearance in the Pokémon Legends: Z-A Mega Dimension Announcement Trailer. Hoopa raises its golden ring—and the door to hyperspace opens! 

Many Mega Stones can be seen throughout hyperspace. Mega Stones for Raichu that appear  are among them.  Then Mega Raichu X appears! Surrounding itself with electricity, it throws a forceful fist!  Mega Raichu Y shows up as well! After nimbly running and dodging, it unleashes mighty bolts of electricity. 

The main visual of Pokémon Legends: Z-A – Mega Dimension has been revealed. Depicted in the center is the Mythical Pokémon Hoopa, with two newly discovered Mega-Evolved Pokémon—Mega Raichu X and Mega Raichu Y—on either side. 

Mysterious distortions in space have appeared without warning in Lumiose City. They seem to connect to a mysterious space—Hyperspace Lumiose. It looks like the story with Team MZ isn’t over yet! 

Hoopa is a Mythical Pokémon that can warp space using the loops on its horns and around its body. These loops are stretchable, and they can form holes inside them leading to far-off places. Whatever passes through one of its portals can be transported instantaneously. It’s fond of foods that have holes in them—especially donuts. 

What role could it play in Pokémon Legends: Z-A – Mega Dimension? Please stay tuned for more details.

 

Category: Mischief Pokémon

Type: Psychic/Ghost

Height: 1’8”; (0.5 m.)

Weight: 19.8 lbs. (9 kgs.)

 

Two separate Mega Evolutions of Raichu have been newly discovered. It seems that each Mega Evolutions uses a different Mega Stone. Mega Raichu X and Mega Raichu Y can be encountered by meeting specific conditions in Pokémon Legends: Z-A – Mega Dimension.

Mega Raichu X

 

Mega Raichu X

Category: Mouse Pokémon

Type: Electric

Height: 3’11”; (1.2 m.)

Weight: 83.8 lbs. (38 kgs.)

 

The repulsion from the electromagnetic force generated by its two tails allows it to float as it moves. Its ample subcutaneous fat can store electric energy, letting it maintain a high electrical output and heightening its defensive capabilities! Using electromagnetism to propel itself swiftly through the air, it can take down opponents several times its size with a single blow of its electrically charged fists. It bears a distinctive resemblance to regular Raichu.

Mega Raichu Y

 

Mega Raichu Y

Category: Mouse Pokémon

Type: Electric

Height: 3’3”; (1 m.)

Weight: 57.3 lbs. (26 kgs.)

 

Mega Raichu Y’s greatest strength is its ability to unleash its power instantaneously, so it excels in short, decisive battles. The amount of electricity it can generate in the electric sacs on its cheeks has been powered up. The energy generated in these cheek pouches is amplified as it courses in a zig-zag pattern between its tail and the spiky, horn-like fur on its head, letting it unleash powerful electric-type moves. All this electric energy gives it a wild and combative temperament, causing it to eschew tactical maneuvers in favor of a straightforward approach to battling. It bears a distinctive resemblance to Pikachu. 

When you purchase the Mega Dimension DLC, you can claim a set of Holo-X and Holo-Y apparel items for immediate use in your Pokémon Legends: Z-A game. You’ll be able to customize your character’s outfit in both Mega Dimension and Pokémon Legends: Z-A with these apparel items! 

After purchasing Mega Dimension, you can claim these apparel items by launching your Pokémon Legends: Z-A game, pressing the X Button to open the main menu, and pressing the − Button to access the Outfit & Looks menu. It takes approximately one hour of playtime in Pokémon Legends: Z-A before you are able to readjust your character’s outfit and looks. A paid Nintendo Switch Online membership is not required. 

The Mega Dimension DLC has only one version. Once purchased, it can be accessed regardless of whether you own Pokémon Legends: Z-A or Pokémon Legends: Z-A – Nintendo Switch 2 Edition. 

Purchasing on Nintendo eShop Mega Dimension will be available for purchase on Nintendo eShop. A special purchase bonus may be announced at a later date. 

If you purchase Pokémon Legends: Z-A – Mega Dimension by Saturday, February 28, 2026, you’ll receive a serial code for a Luxurious Poké Ball Set. This item set includes 12 Poké Balls in four different varieties—featuring three of each variety—that are especially effective at catching certain kinds of Pokémon. Players who purchased the product through the exchange of a download card or download code at a shop or online retailer are also eligible for this reward.

Serial code is available until Saturday, February 28, 2026.  Upon purchase or redemption of Pokémon Legends: Z-A – Mega Dimension, you will receive the serial code via an email sent to the email address registered to your Nintendo Account.  The serial code is valid through Tuesday, March 10, 2026.

• You need to connect your Nintendo Switch or Nintendo Switch 2 system to the internet to claim this early-purchase bonus.
• To connect to the internet, your user profile must be linked to a Nintendo Account.
• You can use the serial code for this bonus only once. After you’ve used the code to claim your gift, you will not be able to use the same code in another save file.
• It takes approximately one hour of playtime before you are able to access the Mystery Gift feature to input serial codes. 

For more information, please go to official website at https://legends.pokemon.com/en-us. For more photos, please click the link below:

https://drive.google.com/drive/folders/1s25LN1Wq2QdxNeEtAA87pqCvdQU2MfkO?usp=drive_link.